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Cocoa sponge cakes

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Mexican almond and rice milk panna cotta with braised apricots

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Lime-cured fish with avocado (ceviche con aguacate)

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Tomato and chipotle bathed corn chips with fried eggs (chilaquiles rojas)

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Pork schnitzel sandwich with roasted jalapenos and pickled onions (cemita...

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Tomato, onion and goat's cheese tart

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Quick pickled onion

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Roasted black fig and gorgonzola pizza with pickled onion and vincotto

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Duck breast with balsamic roasted purple figs, white beans and rosemary

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Green fig and walnut fritole with spiced honey and mascarpone

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Fig leaf gelato with caramelised black figs

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German onion tart (Zwiebelkuchen)

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Fermented glutinous rice dumpling

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Nepali chicken dumplings (momo)

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Kingfish crudo with cucumber, fried capers and chilli dressing

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Chilli and fennel seed oil

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Devilled calamari with Marsala, green chilli and basil

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Pork and veal polpette with chilli and tomato

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Cabbage salad with chilli, mint and sesame seeds

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Couscous, asparagus and chickpea salad

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