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Blue swimmer crab with tomato, anchovy and chilli served with tagliatelle

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Slow-roasted whole truss tomatoes with oregano and caraway salt

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Roasted tomato and marjoram focaccia with pickled green tomatoes

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Focaccia dough

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Tomato, saffron and mozzarella arancini

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Chargrilled hanger steak with fennel and chilli oil roasted cherry tomatoes

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Baked kibbeh with onion and pine nuts (kibbeh b’sayneyeh)

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Korean sushi roll (kimbap)

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Nepali-style chicken barbecue (chowela)

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Grilled pork belly barbecue (samgyupsal)

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Orange chocolate cake

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Caraway potatoes with quark (kümmelkartoffeln mit Quark)

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Pancake soup

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Anisita (sweet arepa with anise)

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Chargrilled pork and pineapple tacos (tacos al pastor)

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Corn in a cup (elote en vaso)

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Lamb sekuwa (grilled marinated lamb)

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Stir-fried potatoes (gam-ja-bok-kum)

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Moghrabieh (pearl couscous)

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Cucumber pickle salad (kaakro ko achar)

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