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Pulled pork slider

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Lemongrass chicken wings

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Barbecued avocado with herb labneh salad

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Barbecued spice-crusted tuna with tahini dressing

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Engadine nut tart (engadiner nusstorte)

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Maple chocolate creams

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Savoury crispy rolls (bhakharwadi)

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Turkey saltimbocca and semolina gnocchi

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Apple and raisin fritters (ollie bollen)

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Chocolate pastry balls (bossche bollen)

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Pork belly curry (kaeng hang lay)

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Stir-fried tofu (thua foo khua)

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Shan-style meatballs (jin lung)

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Shan-style egg curry (khai oop)

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Ants’ nest cake

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Lobster siam

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Laksa lemak

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Mango chilli ice

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Chargrilled beef rib with yellow bean and ginger

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Persimmon cakes (shi zi bing)

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