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Raspberry fool
Image By O Tama Carey Abstract This is a simple and delicate dessert, easy to make, with few ingredients. Somehow it’s far greater than its parts, combining to give a light yet decadent flavour.
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Milk chocolate cream with raspberries
Image By O Tama Carey Abstract A very easy dessert that is decadent and rich. Milk chocolate is a gentle and creamy match for the raspberries without overpowering them. There’s a little dark chocolate...
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Craig’s BBQ boiled peanuts
Image By Craig Deihl Abstract Elevate the humble peanut to a tasty sweet and salty southern snack with this traditional recipe. Fully mature peanuts do not make good quality boiled peanuts; rather,...
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Hazelnut meringues with raspberries and ricotta
Image By O Tama Carey Abstract Hot summer afternoons are perfect for cups of tea in the garden under the shade of a tree with a delicate little sweet treat. Here is that perfect morsel.
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Raspberry vodka slushie
Image By O Tama Carey Abstract A slushie is the perfect drink for a hot summer night; icy cold and refreshing. This is an excellent grown-up version. Be careful, though, the lurid colour and its sweet...
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Charlie's oven-roasted porchetta
Image By Rancho Llano Seco Abstract The secret to the ultra-crispy skin on Rancho Llano Seco's porchetta is a slow rendering of fat; the fennel and garlic-stuffed loin cooks for almost four hours —...
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Khao Phot Ping (grilled corn with salty coconut cream)
Image By Andy Ricker Abstract When I decide to try to recreate a Thai dish in the States, I'm presented with a familiar problem. The ingredients here aren't quite as flavourful, pungent, or spicy, and...
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Potatoes with togarashi and wasabi butter "en papillote"
Image By Carlo Lamagna Abstract Togarashi powder, or shichimi togarashi, is a Japanese seven-spice powder that packs a flavour punch to noodles, soups, rice and meat dishes. Here, it's used to flavour...
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Smoked garlic focaccia
Image By Raymond Blanc Abstract Britain has enriched me enormously – its multicultural backdrop has influenced every part of me: my food, my ideas, my creativity – and this recipe is testimony to that...
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Green tomato chutney
Image By Raymond Blanc Abstract There is always a time when the summer is gone, most of the tomatoes have ripened beautifully, but a few have decided to stay green. As my mother would say, ‘thou shalt...
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Saute potatoes with persillade and lardons
Image By Raymond Blanc Abstract Many of us celebrate the arrival of new potatoes in the humblest manner – simply boiled and tossed with a knob of butter, and it is one of the greatest ways to eat...
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Low-sugar strawberry jam
Image By Raymond Blanc Abstract I have wonderful memories of the strawberry season when my mum would make jam and the whole house would be taken over by the aroma. Feeding five children meant that her...
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Bean and vegetable chilli
Image By Raymond Blanc Abstract The list of ingredients here may look long and daunting but I promise you, the recipe is very simple – a one-pot wonder. This recipe was kindly given to me by a great...
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Carrot, cumin and barley summer stew
Image By Raymond Blanc Abstract For many years, I’ve had a deep longing to create a form of risotto using barley, but as the Italians might tell me off, I decided to play safe and call this a stew....
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Green gooseberry jelly cheesecake with red gooseberry compote
Image By Raymond Blanc Abstract The tartness of a gooseberry is a strange concept for a Frenchman but the challenge of trying to conquer its sourness and create flavoursome dishes from it was...
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’Nduja pizza
Image By Rich Harris Abstract If you own a barbecue, you also own a pretty decent pizza oven. By using a pizza stone, or even a heavy baking tray, you can cook beautifully light, crisp pizzas in...
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Brunch pizzette
Image By Rich Harris Abstract The first time I made these, I cursed myself for not having done so sooner. It’s such an obvious way to serve all the elements of a great brunch – eggs, bacon, tomatoes,...
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Charred watermelon with mozzarella and mint
Image By O Tama Carey Abstract This is a quick and easy dish that would be an ideal side for a barbeque lunch. It’s oily and juicy, perfect messy eating. As you char the watermelon, its flavour...
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Snapper crudo with watermelon, caper and chilli
Image By O Tama Carey Abstract This is a fresh and delicate little raw fish number. The sweetness and crunch of the watermelon is excellent with the gentle flavour of the snapper while the hint of...
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Watermelon granita dark & stormy
Image By O Tama Carey Abstract This is a thirst-quenching and refreshing summer afternoon beverage. Don’t be tricked though as it does contain alcohol. Based on a Bermudan trademarked cocktail, Dark...
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