Like a great deal of Italian culture, Argentina has adopted this classic dessert as one of their own. This dessert uses savoiardi biscuits, also know as Italian sponge finger biscuits which are available from most supermarkets. For a child friendly version omit the marsala.The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast.
Chilling/freezing time 3 hours
Level of difficulty Medium
Season Spring / Summer / Autumn / Winter