This semolina and yoghurt slice is one of the simplest desserts you can make for a dinner party. It’s fragrance is derived from an aromatic sugar syrup (atter), made with rose water and orange blossom water. This recipe also uses mahlab, a powerful spice with notes of bitter almond and cherry to add extra dimension.The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast.
Resting time 1 hour
Level of difficulty Easy / Medium
Season Spring / Summer / Autumn / Winter