Similar to potato chips, these taro chips are given a double fry for an extra crisp result. They are also popular thinly sliced, like corn chips. Guasacaca, a spicy avocado salsa similar to Mexican guacamole, often accompanies the chips as a dip. Every Latin country has its own variation of the salsa – some mash the ingredients until they are smooth, while others are left chunky, and more like a relish. The salsa is also popular served with grilled or barbecued meats, or prawns.
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