Olive-and-feta-crusted chickenOlive-and-feta-crusted chicken

Kalamata olives, feta cheese and extra virgin olive oil are quintessential Greek ingredients, adding a robust and luxurious edge to a roast chicken. Keep a little of the herbed feta aside to eat with bread while waiting for the chicken to cook. Serve with a green leaf salad dressed simply with extra virgin olive oil and lemon juice for a complete meal.

Level of difficulty easy