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Bresaola is an air-dried beef that has been flavoured with wine and spices before hanging to cure for a month. It is found throughout Italy and in other forms around the world. Vince has been fine-tuning his Italian recipe for years.
Curing time: 8 days
Hanging time: approx 4 weeks
Level of difficulty: medium
Season: All year round
Clik here to view.
Bresaola is an air-dried beef that has been flavoured with wine and spices before hanging to cure for a month. It is found throughout Italy and in other forms around the world. Vince has been fine-tuning his Italian recipe for years.Curing time: 8 days
Hanging time: approx 4 weeks
Level of difficulty: medium
Season: All year round
