This recipe was given to my family when we lived in America, by neighbours from South Carolina. It’s a part of the American-style barbecue that’s best slow-smoked for 12 hours, but this recipe has been adjusted for home use. If you have a kettle-style smoking barbecue, use that for best results.
Standing: 12 hours
Level of difficulty: easy
Season: All year round
You will need to begin this recipe 1 day ahead.