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These vegetarian capsicums are stuffed with rice, herbs and baharat, an
aromatic spice blend used in Middle Eastern cuisine. Other commonly used
stuffing ingredients include pine nuts, chickpeas, sumac and paprika.
Serve as an entrée or as part of a banquet.
Level of difficulty: medium
Season: Spring, Summer
Clik here to view.
These vegetarian capsicums are stuffed with rice, herbs and baharat, an
aromatic spice blend used in Middle Eastern cuisine. Other commonly used
stuffing ingredients include pine nuts, chickpeas, sumac and paprika.
Serve as an entrée or as part of a banquet.
Level of difficulty: medium
Season: Spring, Summer
