Pasztet is a festive Polish dish often served at special occasions like Christmas. Unlike other spreadable pates, this full flavoured and sophisticated pasztet resembles a terrine and should be served in slices.
Soaking time: 20 minutes
Resting time: 1 hour
Chilling time: overnight
Level of difficulty: medium
Season: All year round
You will need to begin this recipe 1 day ahead.