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Chef Hassan M’Souli from Sydney's Out of Africa introduces this recipe for Moroccan minted lamb and mushroom kebabs. This is a great example of a Middle Eastern salad that's easy to prepare (it can be made the day before and refrigerated), and versatile as you can replace the lamb with beef. The combination of mint and yoghurt gives the dressing a fresh taste.
Clik here to view.
Chef Hassan M’Souli from Sydney's Out of Africa introduces this recipe for Moroccan minted lamb and mushroom kebabs. This is a great example of a Middle Eastern salad that's easy to prepare (it can be made the day before and refrigerated), and versatile as you can replace the lamb with beef. The combination of mint and yoghurt gives the dressing a fresh taste.
