To make dressing, whisk together all the ingredients in a jug until combined. Set aside.
Place noodles in a bowl of hot water and stand for 10 minutes to soften. Drain and rinse under cold running water. Drain and place in a bowl with herbs, vegetables, onions, leek and chillies. Toss with dressing to serve.
* Red shiso leaves are from Asian food shops.
As seen in Feast Magazine, Issue 16, pg70.
Photography by John Laurie & Brett Stevens
Place noodles in a bowl of hot water and stand for 10 minutes to soften. Drain and rinse under cold running water. Drain and place in a bowl with herbs, vegetables, onions, leek and chillies. Toss with dressing to serve.
* Red shiso leaves are from Asian food shops.
As seen in Feast Magazine, Issue 16, pg70.
Photography by John Laurie & Brett Stevens