Everyone I know just loves pork crackling, and this recipe results in a great layer of crackling. To get good crackling, it’s important to follow the steps here closely, especially the initial scalding of the skin, and then allowing the pork to thoroughly dry out, uncovered in the refrigerator, after it has marinated.
Chilling time: overnight
Resting time: 15 minutes
Level of difficulty: easy
Season: All year round