This is a beautiful and stunningly simple dish to rouse the appetite at the start of a meal. Small red radishes are not a traditional Chinese vegetable, but a recent import. This recipe is based on one from a book of simple recipes for home cooking, Ji ben jia chang cai (shu cai pian), or Basic Domestic Dishes.
Marinating time: 30 minutes
Level of difficulty: easy
Marinating time: 30 minutes
Level of difficulty: easy