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Chef Nathan Morphett and Franceso Ravanelli from Melbourne’s Il Solito Posto share their recipe for beetroot-marinated kingfish carpaccio. Although it takes a day to prepare, this seasonal Italian recipe is well worth the time. It's inspired by the southern coastal food of Italy with the addition of insalata di finocchi (fennel salad) – a very typical side dish from Sicily.
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Chef Nathan Morphett and Franceso Ravanelli from Melbourne’s Il Solito Posto share their recipe for beetroot-marinated kingfish carpaccio. Although it takes a day to prepare, this seasonal Italian recipe is well worth the time. It's inspired by the southern coastal food of Italy with the addition of insalata di finocchi (fennel salad) – a very typical side dish from Sicily.
