There are a few steps to this dish, but once you have all the components prepared, it’s just a matter of tossing it all together — like a stir-fry. It’s worth the little bit of effort it takes for a lot of reward. This dish will be gluten free if you use 100% quinoa or buckwheat noodles. And leaving out the eggs won’t detract from its gorgeousness.
Level of difficulty: easy
Level of difficulty: easy