Translating to “sigh of a woman” and dating back to the 1800s, this is one of the best-loved traditional Peruvian desserts. The very slow cooking process results in a golden, silky smooth caramel-like base, which is then crowned with a light and creamy liqueur meringue. Exquisite served with mixed berries.
Chilling time: 30 minutes
Level of difficulty: medium
Season: All year round