Featured as part of our Cooks and their Books series.
This beef dish is served cold as an appetiser. Sashimi-grade tuna fillet can be used instead of the beef but it will need to be seared very briefly before serving.
Featured as part of our Cooks and their Books series.
This beef dish is served cold as an appetiser. Sashimi-grade tuna fillet can be used instead of the beef but it will need to be seared very briefly before serving.