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Cambodian caramelised pepper pork (khor mrech saich chrouk)Cambodian caramelised pepper pork (khor mrech saich chrouk)

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Cambodian caramelised pepper pork (khor mrech saich chrouk)Featured as part of our Cooks and their Books series.

The method of making a caramel and then cooking the meat in the same pot is also practised in Vietnam. Here is a variation on a traditional Cambodian recipe.

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