This dish is a tribute to the magnificent region of France where I come from, and one day you must make it part of one of your dinner parties!
Chilling time: 1 hour
Resting time: 10 minutes
Level of difficulty: Easy
Special equipment: 21cm x 2.5cm tart ring; wooden baker’s peel or a heavy baking tray.
Planning ahead: The pastry must be prepared at least 30 minutes in advance and refrigerated. The tart can be made up to 30 minutes prior to serving and kept warm.
Chilling time: 1 hour
Resting time: 10 minutes
Level of difficulty: Easy
Special equipment: 21cm x 2.5cm tart ring; wooden baker’s peel or a heavy baking tray.
Planning ahead: The pastry must be prepared at least 30 minutes in advance and refrigerated. The tart can be made up to 30 minutes prior to serving and kept warm.