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The oh so beautiful and talented Domenica Catelli — founder, chef and patron of Catelli’s in Geyserville, a little wine country town just north of San Francisco — introduced me to this recipe. It’s delicious and soothing in a soft, nutty, couscous-esque way and couldn’t be easier to prepare.
Clik here to view.
The oh so beautiful and talented Domenica Catelli — founder, chef and patron of Catelli’s in Geyserville, a little wine country town just north of San Francisco — introduced me to this recipe. It’s delicious and soothing in a soft, nutty, couscous-esque way and couldn’t be easier to prepare.
