The oh so beautiful and talented Domenica Catelli — founder, chef and patron of Catelli’s in Geyserville, a little wine country town just north of San Francisco — introduced me to this recipe. It’s delicious and soothing in a soft, nutty, couscous-esque way and couldn’t be easier to prepare.
The oh so beautiful and talented Domenica Catelli — founder, chef and patron of Catelli’s in Geyserville, a little wine country town just north of San Francisco — introduced me to this recipe. It’s delicious and soothing in a soft, nutty, couscous-esque way and couldn’t be easier to prepare.
