Place the pork mince in a bowl. Add the pepper, salt, sugar and soya sauce and mix well.
Make sure pork intestines are cleaned thoroughly with water.
Funnel the pork mince through to the intestines. Make sure the skin is moist. Push the mince down the intestine to tighten the sausage to make sure there is no air. Tie off the sausages at desired length.
Dry in the sun for one day. This gets all of the moisture out of the sausage. At home, get two chairs and place a broomstick over the chairs. Hang the sausages over the broomstick for about a day.
To cook, chargrill for 15 minutes, continuously turning them over.
Make sure pork intestines are cleaned thoroughly with water.
Funnel the pork mince through to the intestines. Make sure the skin is moist. Push the mince down the intestine to tighten the sausage to make sure there is no air. Tie off the sausages at desired length.
Dry in the sun for one day. This gets all of the moisture out of the sausage. At home, get two chairs and place a broomstick over the chairs. Hang the sausages over the broomstick for about a day.
To cook, chargrill for 15 minutes, continuously turning them over.