Image may be NSFW.
Clik here to view.
Split the prawns in half and remove the intestinal tract. Set aside in refrigerator until ready to marinate.
Preheat oven to 250°C.
Finely chop all the herbs, ginger, garlic, chilli and lemon zest, and place in a bowl. Add the olive oil, and season with salt and pepper. Brush the marinade on the cut side of the prawns and place on a baking tray, marinade-side up.
Cook the prawns in pre-heated oven for about 5 minutes. Alternatively, cook on a preheated barbecue or charcoal kettle barbecue. (Cook by pressing the prawns to caramelise the flesh.)
Squeeze with the lemon juice, season with salt and pepper. Serve with a lemon wedge, extra virgin olive oil and parsley.
Clik here to view.
Split the prawns in half and remove the intestinal tract. Set aside in refrigerator until ready to marinate.Preheat oven to 250°C.
Finely chop all the herbs, ginger, garlic, chilli and lemon zest, and place in a bowl. Add the olive oil, and season with salt and pepper. Brush the marinade on the cut side of the prawns and place on a baking tray, marinade-side up.
Cook the prawns in pre-heated oven for about 5 minutes. Alternatively, cook on a preheated barbecue or charcoal kettle barbecue. (Cook by pressing the prawns to caramelise the flesh.)
Squeeze with the lemon juice, season with salt and pepper. Serve with a lemon wedge, extra virgin olive oil and parsley.
