Homemade Hong Kong-style cheung fun (freshly steamed rice noodle rolls) inspired by the famous HK street Cheung Fun from Hop Yik Tai in Sham Shui Po! Known for their silky, incredibly smooth noodle rolls, perfectly paired with a trifecta of sauces: a creamy sesame and peanut sauce, salty and sweet soy sauce, and a sweet sticky hoisin-style sauce.
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