There is quite a lot of effort involved in creating this dessert, but I promise you that the finished result is worth it! Your guests will be delighted and you can enjoy many compliments – as well as a superb finale to your meal!Standing time: 1 hour 20 minutes
Freezing time: 2 hours
Level of difficulty: Medium
Special equipment: 29 cm x 15 cm (2.5 cm high) rectangle frame; ice-cream machine
Planning ahead: Make the sorbet and ice-cream 1 day in advance and store in the freezer.