Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton.
There’s something about the flavour of sprouts that goes well with rich Christmas meats, goose, turkey or pork. It’s not the season for them, but because they are so traditional they are often available at Christmas time.
There’s something about the flavour of sprouts that goes well with rich Christmas meats, goose, turkey or pork. It’s not the season for them, but because they are so traditional they are often available at Christmas time.