This auspicious Sri Lankan rice dish is eaten as the first meal of the New Year and for breakfast on the first day of every new month, as well as other special occasions. Discover its wonderful balance of sweet and savoury components.
This auspicious Sri Lankan rice dish is eaten as the first meal of the New Year and for breakfast on the first day of every new month, as well as other special occasions. Discover its wonderful balance of sweet and savoury components.