Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton.
Large king prawns and scampi, like all shellfish, are best eaten from their shells. If you are having a barbecue Christmas, these are a must – just ensure you don’t overcook them.
Large king prawns and scampi, like all shellfish, are best eaten from their shells. If you are having a barbecue Christmas, these are a must – just ensure you don’t overcook them.