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Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton.
A variation of Jannie’s turkey recipe, the apple, prune and pistachio stuffing adds a sweet American-style flavour to this Christmas bird. Crispy roast vegetables are a must.
Clik here to view.
Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton.
A variation of Jannie’s turkey recipe, the apple, prune and pistachio stuffing adds a sweet American-style flavour to this Christmas bird. Crispy roast vegetables are a must.
