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Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton.
Roast turkey is a Christmas favourite with its stuffing, crispy skin, moist tender white meat and richly flavoured dark meat. Make sure there’s plenty of gravy, crispy roast potatoes and serve with traditional cranberries.
Clik here to view.
Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton.
Roast turkey is a Christmas favourite with its stuffing, crispy skin, moist tender white meat and richly flavoured dark meat. Make sure there’s plenty of gravy, crispy roast potatoes and serve with traditional cranberries.
