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Water spinach and fermented soy beansWater spinach and fermented soy beans

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Water spinach and fermented soy beans
Wash the spinach well. Tear the spinach into 4cm lengths, discarding any tough thick stems towards the bottom.

Add the vegetable oil to a hot wok and sauté the garlic over a high heat until slightly browned. Add the spinach and toss for 1 minute.

Add the oyster sauce, soya beans and palm sugar and toss for a further minute.

Transfer to a serving plate, garnish with the chilli and serve.

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