Water spinach and fermented soy beansWater spinach and fermented soy beans

Wash the spinach well. Tear the spinach into 4cm lengths, discarding any tough thick stems towards the bottom.

Add the vegetable oil to a hot wok and sauté the garlic over a high heat until slightly browned. Add the spinach and toss for 1 minute.

Add the oyster sauce, soya beans and palm sugar and toss for a further minute.

Transfer to a serving plate, garnish with the chilli and serve.