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Wash the spinach well. Tear the spinach into 4cm lengths, discarding any tough thick stems towards the bottom.
Add the vegetable oil to a hot wok and sauté the garlic over a high heat until slightly browned. Add the spinach and toss for 1 minute.
Add the oyster sauce, soya beans and palm sugar and toss for a further minute.
Transfer to a serving plate, garnish with the chilli and serve.
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Add the vegetable oil to a hot wok and sauté the garlic over a high heat until slightly browned. Add the spinach and toss for 1 minute.
Add the oyster sauce, soya beans and palm sugar and toss for a further minute.
Transfer to a serving plate, garnish with the chilli and serve.