Eggplant is abundant in the Philippines and can be found in a number of other Filipino dishes. For this reason, it’s the most common variation of the torta (omelette-style dish) and a staple dish. You’ll find other versions with pork mince added, or prawns or crab meat used instead, typically reserved for special occasions.
It’s often served with rice alongside the other regular stars of the breakfast table.
It’s often served with rice alongside the other regular stars of the breakfast table.