
If you love banana fritters for breakfast, then try these sweet Filipino caramelised banana spring rolls. Popular as a street snack, they’re easy to make, and you can alter the filling as you desire. Try adding a bit of shaved chocolate, or if you find the jackfruit difficult to track down, substitute mango instead. These can be made up to a day ahead – at the end of step 1, cover with a tea towel and refrigerate overnight.