There are many variations of this Filipino fritter known as ukoy. What binds them is their ease to make and their addictiveness. This version, a favourite of the Morillo Family in Calapan, Mindoro in the Philippines, combines bean sprouts, prawns, tofu and scrambled egg.
There are many variations of this Filipino fritter known as ukoy. What binds them is their ease to make and their addictiveness. This version, a favourite of the Morillo Family in Calapan, Mindoro in the Philippines, combines bean sprouts, prawns, tofu and scrambled egg.