Papoutsakia or stuffed eggplants translates to little shoes in Greek. It is one of the many ladera (la-the-ra) dishes, cooked with lots of good olive oil and served as a main course.
Papoutsakia or stuffed eggplants translates to little shoes in Greek. It is one of the many ladera (la-the-ra) dishes, cooked with lots of good olive oil and served as a main course.