Brent Savage, part owner/executive chef of The Bentley Restaurant and Bar, first discovered black garlic in the famous Las Ramblas market in Barcelona. Matching the black garlic with one of his favourite ingredients, the pork cheek, he has created this inspirational dish which still features on his menu at The Bentley.Wine match Ochota Barrels Surfer Rosa Sangiovese Garnacha Rosé 2012, Adelaide Hills, SA
The rosé revolution kicks off all around Australia before too long, and you'd be mad not to raise arms and join the merry band. And, speaking of bands, how about this Pixies-inspired Adelaide Hills rosé from winemaker Taras Ochota (he uses musical/album references on his labels). It perfectly walks the line between savoury intrigue and friendly fruitiness. And that’s just what you need with this fantastic dish. Once again, dry rosé can provide the perfect foil to a complex, meaty dish because it’s a great wine for providing a textural component and a savoury nod. It perfectly props up and champions the complex flavours without compromising them in any way.
-Dan Coward