Meaning "chilli with meat", this dish prompts fiery debate. Where and how the classic originated is a controversial topic among various American states – although Texas, with chilli con carne (also known as chili) as its state dish, is arguably frontrunner for the title. Even more contentious is what makes the perfect "bowl o’ red". As the International Chili Society says, "Never has there been anything mild about chili".
Meaning "chilli with meat", this dish prompts fiery debate. Where and how the classic originated is a controversial topic among various American states – although Texas, with chilli con carne (also known as chili) as its state dish, is arguably frontrunner for the title. Even more contentious is what makes the perfect "bowl o’ red". As the International Chili Society says, "Never has there been anything mild about chili".