The dough may be frozen at the end of step 3 for up to 2 months. At the restaurant David serves this dish with a spiced yoghurt and roasted capsicum and tomato sauce. For best results, start this recipe a day ahead.
The dough may be frozen at the end of step 3 for up to 2 months. At the restaurant David serves this dish with a spiced yoghurt and roasted capsicum and tomato sauce. For best results, start this recipe a day ahead.