In summer tomatoes are in abundance so they are preserved uncooked in bottles or jars so they can be cooked in the winter. Tomatoes are the base for most Sicilian dishes. The following recipe is my mother’s version of fast food. The Napoli sauce is first cooked then placed into clean bottles sealed with a metal lid and boiled. (We use a 250ml juice bottle, a perfect size for pasta for two.)
In summer tomatoes are in abundance so they are preserved uncooked in bottles or jars so they can be cooked in the winter. Tomatoes are the base for most Sicilian dishes. The following recipe is my mother’s version of fast food. The Napoli sauce is first cooked then placed into clean bottles sealed with a metal lid and boiled. (We use a 250ml juice bottle, a perfect size for pasta for two.)