Couscous is widely used in Moroccan cuisine. It's called semolina, but becomes couscous after being steamed and turning fluffy. In this interview, chef Hassan M'souli from Sydney's Out of Africa restaurant explains how to prepare couscous.
Couscous is widely used in Moroccan cuisine. It's called semolina, but becomes couscous after being steamed and turning fluffy. In this interview, chef Hassan M'souli from Sydney's Out of Africa restaurant explains how to prepare couscous.