Haloumi cheese has its origins in Cyprus and they began making it during the Byzantine period. It then received popularity in the Middle East and was also made there.
It is traditionally made from a mixture of goat and sheep milk, and sometimes with a little cow’s milk. It is important when buying haloumi to buy the one from Cyprus, which is not made with 100% cow’s milk. It is better quality and has a better flavour and texture.
Haloumi cheese has a high melting point and it is ideal for frying, grilling and baking. This is one of the many ways that I enjoy eating haloumi cheese.