Offal is not awful! That’s the message from chef Geert Elzinga, from Essen restaurant, who explains that there are many internal organs of animals that make fantastic ingredients, but they are often overlooked in Australia outside of steak and kidney pies. From livers to sweetbreads to brains, these parts are considered delicacies in Europe. This fantastic ragout offers a tasty recipe in which to use kidneys.
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