Mayura station striploin and lobster Hollandaise

This recipe was inspired by South Australian produce and some of the best beef in the country, if not the world.

Mayura Station is located in the Limestone Coast of South Australia, the heart of some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality, award-winning Wagyu beef.

Mayura Station boasts rich, rolling hills and healthy, fertile soils as well as a moderate climate, sparkling clean water and reliable rainfall.  First established in 1845, the station is one of Australia’s oldest and most respected pastoral operations. The full-blood Wagyu cattle were imported into Australia in 1997 and just like thoroughbred horses, the herd’s ancestry, bloodlines and pedigree are a major distinguishing factor in the quality of the 100% full-blood wagyu beef.