Using wood from grape vines, Adam grills his lobster on an outdoor wood-fire grill. Using the tomalley from the inside of the lobster, he makes a butter to compliment the lobster with a beautiful, rich seafood flavour.Wine match Domaine A ‘Lady A’ Sauvignon Blanc 2008, Coal River Valley, Tas
Always trust the locals! When they match their regional produce with a nearby wine, just thank your lucky stars and tuck in. This is the root of most famous wine matches around the world, and you know they’ve been practising! This is such a luxurious lobster dish that it deserves a white with a bit of creamy texture, as well as some fresh citrus. It needs a lick of acidity, too, to clean up the palate, so Peter’s long-lived, complex, barrel-aged sauvignon blanc does the trick perfectly.
-Dan Coward