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By
Tjok Maya Kerthyasa I Wayan Kresna YasaAbstract
A celebration of colour and flavour, this turmeric rice is an excellent accompaniment or standalone bowl topped with vegetables, grilled meats or a fried egg.
'Colour plays an important role in our cultural and culinary lives. In the Nawa Sanga, Bali’s sacred directional compass, kuning (yellow) represents Mahadewa (the god of the west), so, in some ceremonial contexts, turmeric rice is used to honour this energy. From a non-religious standpoint, it’s a celebratory dish, making appearances at birthdays, anniversaries and family gatherings alike. On top of all this, it’s very good for you – every mouthful is brimming with healthy fats from coconut oil and anti-inflammatory and cooling properties from turmeric. It’s a bright, medicinal, deeply meaningful special occasion star.'