Chef Silas Masih shares one of his favourite dishes from his restaurant, Pepper and Salt, in Denmark, WA.Wine match Grosset Off Dry Riesling 2011, Clare Valley, SA
This is an intensely spicy dish, with a chilli kick to boot, so finding the right wine is even more important than normal. You don't want a higher alcohol wine, as this will only boost the heat of the dish, so look for a lighter white wine with a hint of sweetness to offset the heat. A tangy white wine with plenty of acid will also act like a squeeze of lemon or lime on the dish – perfect! With all of that in mind, go for this perfectly balanced, floral, zesty Riesling from the king of Clare, Jeffrey Grosset.
-Dan Coward