Every country claims crème caramel as its own, but for me, there is only one original Dubrova ka rožada and it’s made in Dubrovnik. I still recall my aunt Mare’s rožada. Somehow, every time we visited, she had a slice of this delicious dessert waiting for me. Now, every time I make it, I remember teta Mare and her perfect rožada. You will need 8 dariole moulds for this recipe.
Every country claims crème caramel as its own, but for me, there is only one original Dubrova ka rožada and it’s made in Dubrovnik. I still recall my aunt Mare’s rožada. Somehow, every time we visited, she had a slice of this delicious dessert waiting for me. Now, every time I make it, I remember teta Mare and her perfect rožada. You will need 8 dariole moulds for this recipe.