Fettuccine alfredo is a pasta dish made from fettuccine pasta tossed with parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. This variation by Riccardo uses tagliatelle verdi (using spinach in the dough) and is then made into a gratin.
Fettuccine alfredo is a pasta dish made from fettuccine pasta tossed with parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. This variation by Riccardo uses tagliatelle verdi (using spinach in the dough) and is then made into a gratin.